Saturday, August 17, 2013

Best Grilling Recipe/Tip

This is actually a tip from my dad, but I happen to love it.

Corn on the grill is one of the best foods during summer. It is sweet and juicy and adding it to the grill just makes it that much better.

So the tip is to soak it for an hour or slightly longer in water with the husks still on. When you are ready to grill, keep the husks on and grill on the top rack. It steams inside the husk, but still gets that grill flavor. Soaking keeps the husks from burning up.

Tip #2: For easier eating, turn a bowl upside down inside a much larger bowl. Remove the husks, stand the corn upright on the upside down bowl and using a sharp knife cut straight down getting close to the cob. The kernels and the corn "juice" will all fall into the bowl below. Add your favorite seasonings, butter if you dare and you are ready to eat.

What is your favorite thing to grill in the summer?

North East Bloggers

No comments:

Post a Comment